November 30, 2010
this just in: tomorrow night’s official menu.
pork terrine with two salads (marinated kale, pomegranate and parmesan, and chickpeas, artichokes, sundried tomatoes and charred baby carrots)
roasted rapini with red potatoes, shaved bottarga, egg yolk and chunky lemon vinaigrette
skatewing cassoulet with pork and duck sausage and fried orange
bucatini all’amatriciana with charred ricotta
napoleons with pears and pastry cream