Events
November 30, 2010
New Years' Eve!
this just in: tomorrow night’s official menu.
first
pork terrine with two salads (marinated kale, pomegranate and parmesan, and chickpeas, artichokes, sundried tomatoes and charred baby carrots)
second
roasted rapini with red potatoes, shaved bottarga, egg yolk and chunky lemon vinaigrette
third
skatewing cassoulet with pork and duck sausage and fried orange
fourth
bucatini all’amatriciana with charred ricotta
fifth
napoleons with pears and pastry cream
