November 30, 2010

New Years' Eve!

this just in: tomorrow night’s official menu.

first
pork terrine with two salads (marinated kale, pomegranate and parmesan, and chickpeas, artichokes, sundried tomatoes and charred baby carrots)

second
roasted rapini with red potatoes, shaved bottarga, egg yolk and chunky lemon vinaigrette

third
skatewing cassoulet with pork and duck sausage and fried orange

fourth
bucatini all’amatriciana with charred ricotta

fifth
napoleons with pears and pastry cream

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