October 18, 2011
On Sunday, October 16, sister restaurants Blackbird and the Publican will be hosting a very special dinner with the James Beard House. Beginning at 5:00 PM with cocktails at the Publican, and then moving to Blackbird at 6:30 PM for a seated dinner, this evening will feature Blackbird’s own Paul Kahan, David Posey and Bryce Caron as host chefs. We are excited to welcome guest chefs Karen and John Shields (of Town House, in VA), Sean Brock (of McCrady’s and Husk, in SC), and Jordan Kahn (of Red Medicine, in CA). Tickets are $200 and reservations are required—call Blackbird at 312-715-0708 soon, because they will go fast.