August 13, 2011
Attention sausage-lovers! Big Star’s very own Justin Large is competing in the Franks N Dawgs “Iron Dawg” competition with his delicious creation the Justin Cased—a pork and roasted poblano sausage with queso asadero, avocado mayo, and chicharron-avocado salsa. Get on out to Franks N Dawgs on 1863 N Clybourn and cast your vote . . . by eating sausage.