December 22, 2011

New Years' Eve Menu

This just in: our New Years’ Eve five-course menu.

FIRST
Braised lentils and housemade cotechino

SECOND
Lamb neck ravioli with cracked green olives, mint, swiss chard and grana padano

THIRD
Whitefish steaks with ouzo-citrus vinaigrette, caviar and rocket

FOURTH
“Aunt Rita’s braciole” with golden raisins, romano and parmesan, and rapini

FIFTH
Vanilla parfait with blood orange and ‘magic shell’

Back