avec - Events - New Years' Eve Menu

A wine bar with a crafted menu of rustic food inspired by the wine-growing regions of Southern France, Italy, Portugal and Spain.

Events

December 22, 2011

This just in: our New Years’ Eve five-course menu.

FIRST
Braised lentils and housemade cotechino

SECOND
Lamb neck ravioli with cracked green olives, mint, swiss chard and grana padano

THIRD
Whitefish steaks with ouzo-citrus vinaigrette, caviar and rocket

FOURTH
“Aunt Rita’s braciole” with golden raisins, romano and parmesan, and rapini

FIFTH
Vanilla parfait with blood orange and ‘magic shell’

615 W Randolph
Chicago, IL 60661

312.377.2002
avec does not accept reservations

kitchen
mon-thu 3:30pm-12:00am
fri, sat 3:30pm-1:00am
sun 11:00am-12am

bar
mon-thu 3:30pm-1:00am
fri, sat 3:30pm-2:00am
sun 11:00am-1:00am

For private events