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A wine bar with a crafted menu of rustic food inspired by the wine-growing regions of Southern France, Italy, Portugal and Spain.

Updates

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December 22, 2011

New Years' Eve Menu

This just in: our New Years’ Eve five-course menu.

FIRST
Braised lentils and housemade cotechino

SECOND
Lamb neck ravioli with cracked green olives, mint, swiss chard and grana padano

THIRD
Whitefish steaks with ouzo-citrus vinaigrette, caviar and rocket

FOURTH
“Aunt Rita’s braciole” with golden raisins, romano and parmesan, and rapini

FIFTH
Vanilla parfait with blood orange and ‘magic shell’

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615 W Randolph
Chicago, IL 60661

312.377.2002
avec does not accept reservations

kitchen
sun-thu 3:30pm-12:00am
fri, sat 3:30pm-1:00am
sun brunch 10:00am-2:00pm

bar
mon-thu 3:30pm-1:00am
fri, sat 3:30pm-2:00am
sun 10:00am-1:00am

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© avec Restaurant 2014. Site by One Design
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