August 20, 2012
This Sunday, August 26th, Publican Quality Meats’ Sunday Grilling Series welcomes Bill Kim of Belly Shack, Urban
Belly and Belly Q!
Join us, as chef Kim and the PQM team
work side by side, for an evening of simple
family style dishes grilled outside over
mesquite charcoal.Events goes 3pm-8pm, hope to see you all there!
In addition,PQM is open on Labor day from 10a-2p for a BBQ brunch. Of course the butcher counter and retail areas will be open as well. Will not offer our full sandwich menu, but will offer our grab’n go options.
-grilled porchetta with charcoal fried eggs, pickled red onion, arugula, and red wine salmoriglio
-suckling pig barbacoa on foccacia, with a charcoal fried egg, farmers cheese, and sungold tomato salsa verde
-Dual quads: two charcoal fried eggs, two sausages, two corn griddle cakes, and two sauces
-Clam and chorizo stew, cooked over the coals, with a charcoal fried egg, pork confit, corn and juliet tomaotes
-Grilled albacoe tuna, with green godess dressing, hard cooked egg, cherry tomatoes, wax beans, caperberries, olives and watercress
-heirloom tomato salad with jimmy nardello peppers green beans basil and cacciocavalo cheese
-market letuce & summer squash salad with lemon-dill vinaigrette and grilled fennel
cocktails: the easy ramos, gin, citrus, cream, orange flower water & gazpacho bloody marry