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A wine bar with a crafted menu of rustic food inspired by the wine-growing regions of Southern France, Italy, Portugal and Spain.

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October 19, 2012

Come Join us on Election Day, November 6th for an Exclusive Wine Dinner

An evening of food, drink, and discussion with winemaker Luis Pato.

5-Course menu $55/person

Wine Pairing (optional)-$25/person

 

Menu:

1st course:

Fritto Misto of Bacalao

Wine Pairing:N.V. "Duet" Bruto (baga, bical)

2nd Course:

Smoked Artic Char with Cauliflower Caponata

Wine Pairing: 2008 Vinhas Velhas Blanco (bical, cercial, sercialinho)

3rd Course:

Dry aged Duck Breast with Black Trumpet Mushrooms, Celery Root, & Cherry Jus

Wine Pairing:2008 Baga

4th Course:

Wood Roasted Pork Shoulder with Farro, Spigarello & Dried Apricots

Wine Pairing:2005 Vinhas Velhas

5th Course:

Dessert TBD

Wine Pairing:2003 Jose Maria da Fonseca, Moscatel de Setubal

*Menu is subject to change due to seasonality*

 

Reservations Required (beginning at 3:30pm until 10:30pm), Please call to resereve 312.377.2002, or ask a host for details!

Show your "I Voted" sticker and receive a complimentary glasss of Luis Pato Brut.

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615 W Randolph
Chicago, IL 60661

312.377.2002
avec does not accept reservations

kitchen
sun-thu 3:30pm-12:00am
fri, sat 3:30pm-1:00am
sun brunch 10:00am-2:00pm

bar
mon-thu 3:30pm-1:00am
fri, sat 3:30pm-2:00am
sun 10:00am-1:00am

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