October 19, 2012
An evening of food, drink, and discussion with winemaker Luis Pato.
5-Course menu $55/person
Wine Pairing (optional)-$25/person
Fritto Misto of Bacalao
Wine Pairing:N.V. "Duet" Bruto (baga, bical)
Smoked Artic Char with Cauliflower Caponata
Wine Pairing: 2008 Vinhas Velhas Blanco (bical, cercial, sercialinho)
Dry aged Duck Breast with Black Trumpet Mushrooms, Celery Root, & Cherry Jus
Wine Pairing:2008 Baga
Wood Roasted Pork Shoulder with Farro, Spigarello & Dried Apricots
Wine Pairing:2005 Vinhas Velhas
Wine Pairing:2003 Jose Maria da Fonseca, Moscatel de Setubal
*Menu is subject to change due to seasonality*
Reservations Required (beginning at 3:30pm until 10:30pm), Please call to resereve 312.377.2002, or ask a host for details!
Show your "I Voted" sticker and receive a complimentary glasss of Luis Pato Brut.