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A wine bar with a crafted menu of rustic food inspired by the wine-growing regions of Southern France, Italy, Portugal and Spain.

Updates

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November 21, 2012

New Year's Eve at avec!

We will be hosting a very special 4-course family-style prix fixe menu from 5:00pm-10:30pm, with seatings every half an hour. The menu (subject to change due to seasonality), will be $60/guest, optional beverage pairing will be $30/guest, and a supplementary menu will be offered at $35/guest.

Optional: Shigoku Oysters with American Sturgeon Caviar and Garnishes ($35 supplement)

 1st Course:

 Antipasto:
    -Dates
    -Braised Cavolo Nero Bruscetta with pancetta, parmesan and poached egg
    -whipped brandade crostini with dungeness crab and celery root

2nd Course:

 Provencal Fisherman's Stew: fennel, tomato, garlic, saffron with octopus,    mussels, clams, cod & rouille

3rd Course:

Moroccan style wood oven roasted pork shoulder: couscous, almonds, raisins, oloroso sherry and cinnamon with preserved lemon and parsley

4th Course:

 Cassata: Sicilian style ricotta and dried fruit cake

 

Reservations are required, please call 312.377.2002 to secure your reservation, see you all then!

 

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615 W Randolph
Chicago, IL 60661

312.377.2002
avec does not accept reservations

kitchen
sun-thu 3:30pm-12:00am
fri, sat 3:30pm-1:00am
sun brunch 10:00am-2:00pm

bar
mon-thu 3:30pm-1:00am
fri, sat 3:30pm-2:00am
sun 10:00am-1:00am

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