November 21, 2012
We will be hosting a very special 4-course family-style prix fixe menu from 5:00pm-10:30pm, with seatings every half an hour. The menu (subject to change due to seasonality), will be $60/guest, optional beverage pairing will be $30/guest, and a supplementary menu will be offered at $35/guest.
Optional: Shigoku Oysters with American Sturgeon Caviar and Garnishes ($35 supplement)
-Braised Cavolo Nero Bruscetta with pancetta, parmesan and poached egg
-whipped brandade crostini with dungeness crab and celery root
Provencal Fisherman's Stew: fennel, tomato, garlic, saffron with octopus, mussels, clams, cod & rouille
Moroccan style wood oven roasted pork shoulder: couscous, almonds, raisins, oloroso sherry and cinnamon with preserved lemon and parsley
Cassata: Sicilian style ricotta and dried fruit cake
Reservations are required, please call 312.377.2002 to secure your reservation, see you all then!