March 17, 2010

Chef Week at avec

avec is participating in Chef Week March 22nd through the 25th. Three courses—chorizo-stuffed, bacon-wrapped dates in tomato piquillo pepper sauce, focaccia with taleggio cheese and white truffle oil, and pork shoulder with bacon-chestnut dumplings, butternut squash, kale, and puff pastry—for $30. No reservations will be accepted for Chef Week.

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