Events
March 17, 2010
Chef Week at avec
avec is participating in Chef Week March 22nd through the 25th. Three courses—chorizo-stuffed, bacon-wrapped dates in tomato piquillo pepper sauce, focaccia with taleggio cheese and white truffle oil, and pork shoulder with bacon-chestnut dumplings, butternut squash, kale, and puff pastry—for $30. No reservations will be accepted for Chef Week.
