Sherry, Port, Madeira, Etc.

13 1985 Mas Amiel, Réserve, Maury (Grenache Noir)

12 NV Gabriel & Andreu, "Lot 2" Fin Bois Cognac

15 NV Gabriel & Andreu, "Borderies" Dom. Varennes Cognac

6 NV Prado, Pastis de Marseille

30 NV Libertine, Absinthe Superieure
Price for 4

8 Café avec (1 oz espresso + 1 oz Leopold Gourmel Cognac)

8 2006 Domaine de Barroubio, Muscat
Muscat de St-Jean Minervois (muscat)

10 NV Cerbois, "VSOP" Bas Armagnac

9 NV Daron, "FINE" Calvados

Italia

7 Santero, "Fragolino"
S. Stefano Belbo (Moscato, wild strawberries)
750 ml

6 Luxardo
Amaretto di Saschira

8 Averna
Sambuca liquirizia

8 Averna
Amaro Siciliano

9 G. Bertagnolli
Grappa di Teroldego

15 G. Bertagnolli
"Koralis" Riserva, Grappa Trentina

16 1992 Poli
"Arzente" Trebbiano di Soave brandy

8 NV Nardini
"Tagliatella" Liqueur

7 2002 Canneto, "Vendemmia Tardiva"
Montepulciano (malvasia, trebbiano, grechetto) 500 ml

9 2005 Librandi, "Le Passule" Vino Passito
Val di Neto, Calabria (mantonico) 500 ml

12 2006 Maculan, "Madoro"
Breganze, Veneto (marzemina, cabernet) 375 ml

8 NV Averna
Limoni Di Sorrento

EspaÑa

9 NV Cardenal Mendoza
Solera Gran Reserva, Brandy De Jerez

7 NV Castillo de Maetierra, "Melante"
Valles de Sadacia (moscatel de grano menudo)

29 NV La Cigarrera
Manzanilla Sanlucar Barrameda glass 6

11 1979 Toro Albala "Don PX"
Montilla-Moriles Sherry

7 NV Aixa "Etiqueta Negra"
Pacharan (blackthorn berries)

9 20 year Torres
Imperial Brandy, Penedes

Portugal

11 20 yr Ferreira, "Duque de Braganca"
Tawny, Oporto

13 2000 Quinta do Crasto
Vintage, Oporto

6 NV Ferreira
White, Oporto

13 NV Barbeito
"Boston Bual" Special Reserve, Madeira

12 NV Quinta da Aveleda, "Adega Velha" (Old Brandy)

6 NV Quinta do Infantado
Ruby, Oporto

11 1982 Barbeito, "Boal"
Madeira Frasqueira

Beer

6 Cerveja Sagres
Vialonga, Portugal, 5%

6 Estrella Galicia, "Lager Especial"
Galicia, España, 4.7%

26 Thierez "Extra," dry-hopped farmhouse ale
Esquelbecq, France, 4.5%
750 ml

6 Menabrea, birra bionda
Biella, Italia, 4.8%

27 Brasserie Lebbe "L'Amalthee," farmhouse ale
Hauts-Pyrenees, France, 6.0%

6 Lefebvre, "Blanche de Bruxelles," biere blanche
Quenast, Belgium, 4.5%

9 De Landtsheer, "Malheur 10," btl.-cond. golden ale
Le Roeulx, Belgium, 7.5%

8 Blanche de Namur, biere sur lie with coriander
Purnode, Belgium, 4.5%

24 Damm, "Inedit"
Barcelona, Espana, 4.5%
750 ml.

18 Aspall, Dry English Draft Apple Cider
Suffolk, England, 6.8%
500 ml

5 Moritz, "Lager Tradicional"
Barcelona, Espana, 4.7%

11 La Choulette "Framboise," French raspberry ale
Ostrevant, France 6%

13 Saison Dupont, "Vielle Provision" farmhouse ale
Tourpes, Belgium, 6.5%, 375 ml

12 Lefebvre, "Hopus," bitter, blond ale
Quenast, Belgium, 8.3%

11 Belgoo "Magus," 4-grains ale
Binche, Belgium, 6.6%

8 Atomium "Premier Grand Cru," 6-grains golden ale
Wim Van den Berghe, Belgium, 8%

29 Brouwerij 't Brouwkot, "Kalle" Belgian triple
Gullegem, Belgium, 13%, 750 ml

61 Dubuisson, "Prestige de Nuits" Cuvee Speciale 2009
Pipaix, Belgium, 13%, 750 ml

12 Sint Canarus, "Pere Canard," dark ale
Deinze-Gottem, Belgium, 9%

34 Goose Island, "Juliet 2009," Belgian-style ale
Chicago, Illinois, 6.7%, 750 ml

38 2007 Poma Aurea, "Sidra de Asturias" Basque cider
Lavandera, Asturias, Spain 6.5%, 750 ml

avec blends

8 Café avec
1 oz espresso and 1 oz Leopold Gourmel Cognac

3 Seasonal coffee
Direct trade Itzamna, Guatemala, La Maravilla Estate

2.50 Espresso

3 Cappuccino

4 avec latte

4 Tea
Moroccan mint, masala chai, English breakfast, herbal blend, emerald green