Sherry, Port, Madeira, Etc. - France

6 NV Prado, Pastis de Marseille

30 NV Libertine, Absinthe Superieure
Price for 4

8 Café avec (1 oz espresso + 1 oz Leopold Gourmel Cognac)

8 2007 Domaine de Barroubio, Muscat
Muscat de St-Jean Minervois (muscat)

10 NV A.E. Dor, "VSOP"
Rare Fine Champagne Cognac

Italia

7 Santero, "Fragolino"
S. Stefano Belbo (Moscato, wild strawberries)
750 ml

8 NV Nardini
"Tagliatella" Liqueur

7 2002 Canneto, "Vendemmia Tardiva"
Montepulciano (malvasia, trebbiano, grechetto) 500 ml

9 2005 Librandi, "Le Passule" Vino Passito
Val di Neto, Calabria (mantonico) 500 ml

12 2006 Maculan, "Madoro"
Breganze, Veneto (marzemina, cabernet) 375 ml

8 NV Casoni, Limoni Di Sorrento

8 NV Lazzaroni
Sambuca

8 NV Nicola Vignale
Amaro Naturale di S. Maria al Monte

8 NV Silvio Meletti
Amaro Meletti, Ascoli-Piceno

8 NV Cobianchi Stanislao
Amaro Montenegro, Bologna

6 NV Lazzaroni
Amaretto di Saschira

11 NV G. Bertagnolli
Grappa di Amarone

EspaÑa

7 NV Castillo de Maetierra, "Melante"
Valles de Sadacia (moscatel de grano menudo)

29 NV La Cigarrera
Manzanilla Sanlucar Barrameda glass 6

8 NV Montana-Perucchi
Vermouth Perucchi

6 NV Tio Pepe
Fino Muy Seco (palomino fino)

9 '40 Senor Lustau
Solera Gran Reserva, Brandy de Jerez

8 NV Lustau, "PX"
Solera Reserva, San Emilio, Jerez

7 NV Aixa "Etiqueta Negra"
Pacharan (blackthorn berries)

Portugal

6 NV Ferreira
White, Oporto

13 NV Barbeito
"Boston Bual" Special Reserve, Madeira

12 NV Quinta da Aveleda, "Adega Velha" (Old Brandy)

5 5 yr Broadbent
Reserve Madeira

9 10 yr Maritavora, Tawny, Oporto

Beer

6 Cerveja Sagres
Vialonga, Portugal, 5%

6 Estrella Galicia, "Lager Especial"
Galicia, España, 4.7%

8 Blanche de Namur, biere sur lie with coriander
Purnode, Belgium, 4.5%

18 Aspall, "peronelle's Blush," Dry English Draft Apple Cider
Suffolk, England, 6.8%
500 ml

5 Moritz, "Lager Tradicional"
Barcelona, Espana, 4.7%

8 Atomium "Premier Grand Cru," 6-grains golden ale
Wim Van den Berghe, Belgium, 8%

38 2007 Poma Aurea, "Sidra de Asturias" Basque cider
Lavandera, Asturias, Spain 6.5%, 750 ml

28 Collesi, "Imper Ale Nera," unpasteurized stout
Apecchio, Italia, 8%
750 ml

11 Timmermans, "Bourgogne de Flandres," brown ale
Itterbeek, Belgium, 5.2%

12 Brouwerij De Graal "Toria," tripel
Brakel, Belgium, 8.5%

12 St. Feuillen, "Saison," unfiltered farmhouse ale
Le Roeulx, Belgium, 6.5%

29 Roman, "Rince Cochon," biere blonde sur lie
Oudenaarde, Belgium, 8.5%, 750 ml

6 Menabrea, Birra Bionda
Biella, Italia, 4.8%

11 Alvinne, "Eerwaarde Pater," oak-matured brown ale
Ingelmunster, Belgium, 9%

29 Brouwerij 't Brouwkot, "Manten," brown ale
Gullegem, Belgium, 6%
750 ml

avec blends

3 Seasonal coffee
Direct trade Itzamna, Guatemala, La Maravilla Estate

2.50 Espresso

3 Cappuccino

4 avec latte

4 Tea
Moroccan mint, masala chai, English breakfast, herbal blend, emerald green