Menu
Beverages
Sherry, Port, Madeira, Etc. - France
6 NV Prado, Pastis de Marseille
30
NV Libertine, Absinthe Superieure
Price for 4
8 Café avec (1 oz espresso + 1 oz Leopold Gourmel Cognac)
8
2007 Domaine de Barroubio, Muscat
Muscat de St-Jean Minervois (muscat)
10
NV A.E. Dor, "VSOP"
Rare Fine Champagne Cognac
Italia
7
Santero, "Fragolino"
S. Stefano Belbo (Moscato, wild strawberries)
750 ml
8
NV Nardini
"Tagliatella" Liqueur
7
2002 Canneto, "Vendemmia Tardiva"
Montepulciano (malvasia, trebbiano, grechetto) 500 ml
9
2005 Librandi, "Le Passule" Vino Passito
Val di Neto, Calabria (mantonico) 500 ml
12
2006 Maculan, "Madoro"
Breganze, Veneto (marzemina, cabernet) 375 ml
8 NV Casoni, Limoni Di Sorrento
8
NV Lazzaroni
Sambuca
8
NV Nicola Vignale
Amaro Naturale di S. Maria al Monte
8
NV Silvio Meletti
Amaro Meletti, Ascoli-Piceno
8
NV Cobianchi Stanislao
Amaro Montenegro, Bologna
6
NV Lazzaroni
Amaretto di Saschira
11
NV G. Bertagnolli
Grappa di Amarone
EspaÑa
7
NV Castillo de Maetierra, "Melante"
Valles de Sadacia (moscatel de grano menudo)
29
NV La Cigarrera
Manzanilla Sanlucar Barrameda
glass
6
8
NV Montana-Perucchi
Vermouth Perucchi
6
NV Tio Pepe
Fino Muy Seco (palomino fino)
9
'40 Senor Lustau
Solera Gran Reserva, Brandy de Jerez
8
NV Lustau, "PX"
Solera Reserva, San Emilio, Jerez
7
NV Aixa "Etiqueta Negra"
Pacharan (blackthorn berries)
Portugal
6
NV Ferreira
White, Oporto
13
NV Barbeito
"Boston Bual" Special Reserve, Madeira
12 NV Quinta da Aveleda, "Adega Velha" (Old Brandy)
5
5 yr Broadbent
Reserve Madeira
9 10 yr Maritavora, Tawny, Oporto
Beer
6
Cerveja Sagres
Vialonga, Portugal, 5%
7
Estrella Galicia, "Reserva 1906"
Galicia, España, 6.5%
9
Blanche de Namur, biere sur lie with coriander
Purnode, Belgium, 4.5%
18
Aspall, "peronelle's Blush," Dry English Draft Apple Cider
Suffolk, England, 6.8%
500 ml
8
Atomium "Premier Grand Cru," 6-grains golden ale
Wim Van den Berghe, Belgium, 8%
38
2007 Poma Aurea, "Sidra de Asturias" Basque cider
Lavandera, Asturias, Spain 6.5%, 750 ml
28
Collesi, "Imper Ale Nera," unpasteurized stout
Apecchio, Italia, 8%
750 ml
11
Timmermans, "Bourgogne de Flandres," brown ale
Itterbeek, Belgium, 5.2%
29
Roman, "Rince Cochon," biere blonde sur lie
Oudenaarde, Belgium, 8.5%, 750 ml
6
Menabrea, Birra Bionda
Biella, Italia, 4.8%
29
Brouwerij 't Brouwkot, "Manten," brown ale
Gullegem, Belgium, 6%
750 ml
12
Urthel, "Saisonniere," unfiltered, bottle conditioned
Tilburg, Holland, 6%
avec blends
3 Seasonal coffee
2.50 Espresso
3 Cappuccino
4 avec latte
4
Tea
Moroccan mint, masala chai, English breakfast, herbal blend, emerald green
Menu
Beverages
Sherry, Port, Madeira, Etc. - France
6 NV Prado, Pastis de Marseille
30
NV Libertine, Absinthe Superieure
Price for 4
8 Café avec (1 oz espresso + 1 oz Leopold Gourmel Cognac)
8
2007 Domaine de Barroubio, Muscat
Muscat de St-Jean Minervois (muscat)
10
NV A.E. Dor, "VSOP"
Rare Fine Champagne Cognac
Italia
7
Santero, "Fragolino"
S. Stefano Belbo (Moscato, wild strawberries)
750 ml
8
NV Nardini
"Tagliatella" Liqueur
7
2002 Canneto, "Vendemmia Tardiva"
Montepulciano (malvasia, trebbiano, grechetto) 500 ml
9
2005 Librandi, "Le Passule" Vino Passito
Val di Neto, Calabria (mantonico) 500 ml
12
2006 Maculan, "Madoro"
Breganze, Veneto (marzemina, cabernet) 375 ml
8 NV Casoni, Limoni Di Sorrento
8
NV Lazzaroni
Sambuca
8
NV Nicola Vignale
Amaro Naturale di S. Maria al Monte
8
NV Silvio Meletti
Amaro Meletti, Ascoli-Piceno
8
NV Cobianchi Stanislao
Amaro Montenegro, Bologna
6
NV Lazzaroni
Amaretto di Saschira
11
NV G. Bertagnolli
Grappa di Amarone
EspaÑa
7
NV Castillo de Maetierra, "Melante"
Valles de Sadacia (moscatel de grano menudo)
29
NV La Cigarrera
Manzanilla Sanlucar Barrameda
glass
6
8
NV Montana-Perucchi
Vermouth Perucchi
6
NV Tio Pepe
Fino Muy Seco (palomino fino)
9
'40 Senor Lustau
Solera Gran Reserva, Brandy de Jerez
8
NV Lustau, "PX"
Solera Reserva, San Emilio, Jerez
7
NV Aixa "Etiqueta Negra"
Pacharan (blackthorn berries)
Portugal
6
NV Ferreira
White, Oporto
13
NV Barbeito
"Boston Bual" Special Reserve, Madeira
12 NV Quinta da Aveleda, "Adega Velha" (Old Brandy)
5
5 yr Broadbent
Reserve Madeira
9 10 yr Maritavora, Tawny, Oporto
Beer
6
Cerveja Sagres
Vialonga, Portugal, 5%
7
Estrella Galicia, "Reserva 1906"
Galicia, España, 6.5%
9
Blanche de Namur, biere sur lie with coriander
Purnode, Belgium, 4.5%
18
Aspall, "peronelle's Blush," Dry English Draft Apple Cider
Suffolk, England, 6.8%
500 ml
8
Atomium "Premier Grand Cru," 6-grains golden ale
Wim Van den Berghe, Belgium, 8%
38
2007 Poma Aurea, "Sidra de Asturias" Basque cider
Lavandera, Asturias, Spain 6.5%, 750 ml
28
Collesi, "Imper Ale Nera," unpasteurized stout
Apecchio, Italia, 8%
750 ml
11
Timmermans, "Bourgogne de Flandres," brown ale
Itterbeek, Belgium, 5.2%
29
Roman, "Rince Cochon," biere blonde sur lie
Oudenaarde, Belgium, 8.5%, 750 ml
6
Menabrea, Birra Bionda
Biella, Italia, 4.8%
29
Brouwerij 't Brouwkot, "Manten," brown ale
Gullegem, Belgium, 6%
750 ml
12
Urthel, "Saisonniere," unfiltered, bottle conditioned
Tilburg, Holland, 6%
avec blends
3 Seasonal coffee
2.50 Espresso
3 Cappuccino
4 avec latte
4
Tea
Moroccan mint, masala chai, English breakfast, herbal blend, emerald green





