Menu
Dinner Menu
Large Plates
whole roasted fish with olives, fennel, arugula, charred orange and lavender vinaigrette
m.p.
wood-fired pizza with PQM salumi toscano, marinated broccolini, parmesan and gorgonzola creme fraiche
squid ink pasta alla chitarra with steamed mussels, chili, basil and sea urchin butter
wood-oven roasted pork shoulder with bomba rice, clams, peas and smoked paprika
"deluxe" focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs
Slagel Farm 55 day dry aged ribeye with bone marrow butter and fennel-preserved lemon gremolata
m.p.
Small Plates
house marinated olives
asparagus al'tonnato: chilled green asparagus with purple asparagus mojo verde and tuna aioli
english pea-ricotta crostini with mint, watercress, lemon vinegar and bottarga di muggine
werp farm greens with cucmbers, chioggia beets, candied orange zest and pistachio-yogurt vinaigrette
oyster mushrooms with roasted artichokes, goat feta, endive and black garlic vinaigrette
whipped brandade with garlic bread and chives
wood-fired squid amatriciana: san marzano tomatoes, guanciale, fideo and fennel aioli
seared shrimp with corona beans, radish top pesto, roasted radish and limoncello vinaigrette
wild sockeye salmon with fava beans, sugar-snap peas, spring onions and green garlic vinaigrette
chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce
marinated chicken thigh with brussels sprouts, ginger-currants, potatoes, sumac and cilantro
anise-marinated hanger steak with chickpea soubise, pickled mustard greens and tapenade
milk braised veal breast with lemon polenta, fresh chickpeas, calabrian chili and pine nuts
Salumi Plates
pqm 'nduja fatunta with parsnip mostarda, farmer's cheese, sourdough, basil and parsley
la quercia prosciutto with paesanella, tatsoi, fennel crackers and brandied cherry vinaigrette
Cheese
cheese accompaniments
- red grape and marcona almond salad
- date and orange conserve
- quince paste
select 3 cheeses
~italia - pecorino fioretto sardo (cow) - cabroncinco (cow goat sheep) - robiola (cow, goat, sheep) - montasio (cow)
~españa - campo de montalban (cow, goat, sheep) - la pata cabra (goat) -
~france - tomme brebis (goat, sheep), affidelice (cow)
~portugal - castelinhos (cow)
~germnay - chiriboga (cow)
~united states - alpine renegade (raw cow milk)
Menu
Dinner Menu
Large Plates
whole roasted fish with olives, fennel, arugula, charred orange and lavender vinaigrette
m.p.
wood-fired pizza with PQM salumi toscano, marinated broccolini, parmesan and gorgonzola creme fraiche
squid ink pasta alla chitarra with steamed mussels, chili, basil and sea urchin butter
wood-oven roasted pork shoulder with bomba rice, clams, peas and smoked paprika
"deluxe" focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs
Slagel Farm 55 day dry aged ribeye with bone marrow butter and fennel-preserved lemon gremolata
m.p.
Small Plates
house marinated olives
asparagus al'tonnato: chilled green asparagus with purple asparagus mojo verde and tuna aioli
english pea-ricotta crostini with mint, watercress, lemon vinegar and bottarga di muggine
werp farm greens with cucmbers, chioggia beets, candied orange zest and pistachio-yogurt vinaigrette
oyster mushrooms with roasted artichokes, goat feta, endive and black garlic vinaigrette
whipped brandade with garlic bread and chives
wood-fired squid amatriciana: san marzano tomatoes, guanciale, fideo and fennel aioli
seared shrimp with corona beans, radish top pesto, roasted radish and limoncello vinaigrette
wild sockeye salmon with fava beans, sugar-snap peas, spring onions and green garlic vinaigrette
chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce
marinated chicken thigh with brussels sprouts, ginger-currants, potatoes, sumac and cilantro
anise-marinated hanger steak with chickpea soubise, pickled mustard greens and tapenade
milk braised veal breast with lemon polenta, fresh chickpeas, calabrian chili and pine nuts
Salumi Plates
pqm 'nduja fatunta with parsnip mostarda, farmer's cheese, sourdough, basil and parsley
la quercia prosciutto with paesanella, tatsoi, fennel crackers and brandied cherry vinaigrette
Cheese
cheese accompaniments
- red grape and marcona almond salad
- date and orange conserve
- quince paste
select 3 cheeses
~italia - pecorino fioretto sardo (cow) - cabroncinco (cow goat sheep) - robiola (cow, goat, sheep) - montasio (cow)
~españa - campo de montalban (cow, goat, sheep) - la pata cabra (goat) -
~france - tomme brebis (goat, sheep), affidelice (cow)
~portugal - castelinhos (cow)
~germnay - chiriboga (cow)
~united states - alpine renegade (raw cow milk)





