Menu
Dinner Menu
Large Plates
whole roasted fish in aqua pazzo: chilis, tomatoes, taggascia olives and capers with little neck clams
m.p.
wood-fired pizza with PQM salumi toscano, marinated broccolini, parmesan and gorgonzola creme fraiche
baby octopus with squid ink linguine, pepper sofrito, butternut squash and chorizo breadcrumbs
wood-oven roasted pork shoulder with coucous, carrots, almonds, raisins and charmoula
"deluxe" focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs
Slagel Farm 55 day dry aged ribeye with bagna cauda, braised quince and rosemary breadcrumbs
m.p.
Small Plates
house marinated olives
marinated tuscan kale salad with fennel, red onion, crimini mushrooms, parmesan and hard-cooked egg
pumpkin-tahini bruschetta with blood orange, ricotta salata and frisee
werp farm greens with cucmbers, chioggia beets, candied orange zest and pistachio-yogurt vinaigrette
roasted swordfish with ham, yellow lentils, celery root, herbs and lime vinaigrette
warm burrata with braised artichokes, pomegranates, basil and smoked sea salt
whipped brandade with garlic bread and chives
chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce
wood-fired squid amatriciana: san marzano tomatoes, guanciale, fideo and fennel aioli
marinated chicken thigh with brussels sprouts, ginger-currants, potatoes, sumac and cilantro
barbequed octopus with soft polenta, leeks, kohlrabi and rouille
anise-marinated hanger steak with shaved artichokes, persimmons, lovage, feta and chili
crispy merluza with ajo blanco, grapefruit, arbequina olives and treviso
Salumi Plates
pqm 'nduja fatunta with parsnip mostarda, farmer's cheese, sourdough, basil and parsley
smoked edwards surryano ham with avocado, apple, mint and mojo verde
Cheese
cheese accompaniments
- red grape and marcona almond salad
- date and orange conserve
- quince paste
select 3 cheeses
~italia - pecorino fioretto sardo (cow) - cabroncinco (cow goat sheep) - robiola (cow, goat, sheep) - montasio (cow)
~españa - campo de montalban (cow, goat, sheep) - la pata cabra (goat) -
~france - tomme brebis (goat, sheep), affidelice (cow)
~portugal - castelinhos (cow)
~germnay - chiriboga (cow)
~united states - alpine renegade (raw cow milk)
Menu
Dinner Menu
Large Plates
whole roasted fish in aqua pazzo: chilis, tomatoes, taggascia olives and capers with little neck clams
m.p.
wood-fired pizza with PQM salumi toscano, marinated broccolini, parmesan and gorgonzola creme fraiche
baby octopus with squid ink linguine, pepper sofrito, butternut squash and chorizo breadcrumbs
wood-oven roasted pork shoulder with coucous, carrots, almonds, raisins and charmoula
"deluxe" focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs
Slagel Farm 55 day dry aged ribeye with bagna cauda, braised quince and rosemary breadcrumbs
m.p.
Small Plates
house marinated olives
marinated tuscan kale salad with fennel, red onion, crimini mushrooms, parmesan and hard-cooked egg
pumpkin-tahini bruschetta with blood orange, ricotta salata and frisee
werp farm greens with cucmbers, chioggia beets, candied orange zest and pistachio-yogurt vinaigrette
roasted swordfish with ham, yellow lentils, celery root, herbs and lime vinaigrette
warm burrata with braised artichokes, pomegranates, basil and smoked sea salt
whipped brandade with garlic bread and chives
chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce
wood-fired squid amatriciana: san marzano tomatoes, guanciale, fideo and fennel aioli
marinated chicken thigh with brussels sprouts, ginger-currants, potatoes, sumac and cilantro
barbequed octopus with soft polenta, leeks, kohlrabi and rouille
anise-marinated hanger steak with shaved artichokes, persimmons, lovage, feta and chili
crispy merluza with ajo blanco, grapefruit, arbequina olives and treviso
Salumi Plates
pqm 'nduja fatunta with parsnip mostarda, farmer's cheese, sourdough, basil and parsley
smoked edwards surryano ham with avocado, apple, mint and mojo verde
Cheese
cheese accompaniments
- red grape and marcona almond salad
- date and orange conserve
- quince paste
select 3 cheeses
~italia - pecorino fioretto sardo (cow) - cabroncinco (cow goat sheep) - robiola (cow, goat, sheep) - montasio (cow)
~españa - campo de montalban (cow, goat, sheep) - la pata cabra (goat) -
~france - tomme brebis (goat, sheep), affidelice (cow)
~portugal - castelinhos (cow)
~germnay - chiriboga (cow)
~united states - alpine renegade (raw cow milk)





