Menu
Dinner Menu
Large Plates
whole roasted fish with toasted fennel seed, chickpea flour and charred orange
m.p.
15 "deluxe" focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs
21 wood-oven roasted pork shoulder with smoked ham hock, braised black turtle beans, charred salsa verde and spiced carrots
whole roasted foie gras with apricot mostarda and citrus salad
m.p.
15 wood-fired flatbread with eggplant tahini, marinated rapini, garlic, sumac, orange and pickled feta
22 edwards "surryano" country ham with flagship cheddar and roasted ramp and celery vinaigrette
17 chitarra with olive braised lamb, werp spinach and horseradish creme fraiche
17 half chicken roasted with white balsamic-pasillo chile glaze, apple and nichols farm asparagus
Small Plates
5 house marinated olives
7 daily antipasto
9 chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce
10 whipped brandade with garlic bread and chives
14 marinated hanger steak with lemon marscapone leeks, escarole and charred onion vinaigrette
12 sunchoke crostini with salmon roe, breakfast radish and brown butter
12 wood-fired squid with san marzano tomatoes, guanciale, fideo and fennel aioli
12 burrata with marinated chickpeas, golden raisins, pistachio and lemon vinaigrette
12 werp farm greens with parmesan dressing, smoked trout, pickled onions and croutons
12 crispy whitefish with pistachio puree, marinated beets and grapefruit
14 olive-oil poached rock shrimp farrotto with ramps, fennel and parmesan
10 marinated white anchovies on charred flatbread with cucumber, cilantro and mustard oil
14 charred octopus with mussels, clams and cockles, frisee, basil, limas and pepitas
Daily Selection of Salumi
5 with garniture Assortment 15
Cheese
6
cheese accompaniments
- red grape and marcona almond salad
- date and orange conserve
- quince paste
15
select 3 cheeses
~italia - pantaleo (goat)- montasio (cow) - robiola rocchetta (cow, goat, sheep)
~espaƱa - iberico curado (cow, goat, sheep) - la peral (cow, sheep) - san simon (cow)
~france - tomme brebis (goat, sheep), normanville (cow) - fourme d'ambert (cow)
~portugal - castelinhos (cow) - mendevil (cow)
~united states - saxony (cow)




