house-marinated mediterranean olives   5

avec antipasto-spiced marinated market vegetables   10

house-cured salmon with pumpernickel, housemade butter, radishes and watercress   12

norwegian salmon tartar with yellow wax beans, avocado, cilantro and pickled jalapeno  11

red pepper and tomato-braised cod with caperberries, pancetta and spicy mustard greens  12

chorizo-stuffed madjool dates with smoked bacon and piquillo pepper-tomato sauce 9

housemade baccala with red and yellow watermelon, cucumber, pickled watermelon rind , mint aleppo pepper and olive oil   11

pan roasted flank steak with rapini, roasted corn, lima beans and smoked paprika butter  14

housemade country terrine pork, sweetbreads, cherries and pistachios with cherry mustard and pickled quail egg   12

crispy pork shoulder with smoked cherry tomatoes, summer squash, fennel and brown butter   14