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A wine bar with a crafted menu of rustic food inspired by the wine-growing regions of Southern France, Italy, Portugal and Spain.

The Publican

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837 W Fulton Market
Chicago, Illinois 60607
(312) 733-9555
www.thepublicanrestaurant.com

An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. Rustic dishes anchor the menu along with an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander, featuring 100 ales, lagers, stouts and ciders. The Publican is designed by James Beard Award-winning Thomas Schlesser.

615 W Randolph
Chicago, IL 60661

312.377.2002
avec does not accept reservations

kitchen
sun-thu 3:30pm-12:00am
fri, sat 3:30pm-1:00am
sun brunch 10:00am-2:00pm

bar
mon-thu 3:30pm-1:00am
fri, sat 3:30pm-2:00am
sun 10:00am-1:00am

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© avec Restaurant 2014. Site by One Design
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